I know that traditionally people use pork roast for this kind of recipe. But I have 1/4 of a beef in the freezer and a conventionally raised pork roast was around ten dollars at the store.

So I used a lovely grassfed top blade roast out of my freezer.

It took me 5 minutes to put the ingredients in the slow cooker before I went to work. Even the pickiest people in my house loved this :)