Lamb with Marinated Cucumber Radish Salad (GAPS/Paleo)

/
Lamb with Marinated Cucumber Radish Salad.jpg

This is my new favorite recipe for a few reasons:

1. I'm dreaming of summer

2. I'm craving spring/summer veggies.

3. I'm trying the Autoimmune Protocol for a few weeks to try and reduce inflammation from an injury.

I love my day job in a special ed classroom. But, I guess my not-so-young body can't do as much lifting as I think it can :). So I injured myself in the back/hip area sometime in December. Lovely.

I was thinking the injury would be an excuse to simplify my diet a bit and try the Autoimmune Protocol. I looked at these lists that my friend Mickey has on her site and I couldn't help being inspired. It's as if I have an easier time thinking up recipes with fewer ingredients to work with. Maybe the big wide world is too overwhelming for me :).

A side note: I'm so excited to get my review copy of Mickey's new book, "The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness." I'll let you know what my favorite recipe is after I get it!

Ingredients:

*about 2 lbs of lamb shoulder steak (steak or chicken thighs would be great, too)

*6 radishes, thinly sliced

*2 cucumbers, thinly sliced

*1/2 onion, sliced and separated into rings (I used red, but any kind is fine)

*1/2 cup olive oil

*1/2 cup apple cider vinegar

*1 tsp sea salt (Celtic, Himalayan)

*1 clove of minced garlic

*1/2 lb baby greens

 

Directions:

In a medium bowl, mix olive oil, vinegar, salt, and garlic. Add radishes, cucumbers, and onion and stir to coat vegetables. let marinate for at least 6 hours, stirring occasionally. (I like mine to marinate for 24 hours.)

Grill the lamb or fry in refined coconut oil. Serve the lamb on the baby greens and top with marinated veggies.

 

Yum!!! I'm getting hungry just thinking about this. I can't wait to start my garden :).

 



Slow Cooker Pot Roast with Lime and Green Chilies

/
Slow Cooker Pot Roast with Lime and Green Chilies

I know that traditionally people use pork roast for this kind of recipe. But I have 1/4 of a beef in the freezer and a conventionally raised pork roast was around ten dollars at the store.

So I used a lovely grassfed top blade roast out of my freezer.

It took me 5 minutes to put the ingredients in the slow cooker before I went to work. Even the pickiest people in my house loved this :)

Read More

Roasted Harvest Veggies (GAPS/Paleo)

/
Roasted Harvest Veggies (GAPS/Paleo)

I fell in love with roasted veggies last year and had some sort of roasted vegetable almost every day for months. I really went crazy on the brussels sprouts. I brought some for Thanksgiving at my mom and dad's house last year and I was worried there wouldn't be enough for everyone, especially me!

Read More

Meatloaf 3 Ways (GAPS/Paleo)

/
Meatloaf 3 Ways (GAPS/Paleo)

I like blogging and cooking, but I also have a husband, a couple of kids, two cats, and a job in special ed. And I'm going to school to become a Nutritional Therapy Practitioner. So while I love spending time in the kitchen, tonight it's not going to happen.

Read More

Shrimp and Sweet Onions over Zucchini Noodles (GAPS, Paleo)

/
Shrimp and Sweet Onions over Zucchini Noodles (GAPS, Paleo)

I'm sitting at the computer, trying to figure out what to title the recipe. Nothing I can think of makes it sound as yummy as it is. So I'll name it after I''m done writing it down, I guess.

I had a bad cooking day. I overcooked my "noodles", and then dropped half of them on the floor. I salvaged the noodles that were not actually touching the floor (sigh). The dinner was still worth it, definitely :).

Read More